EC
The E-Course — From Conception to Customers
Starting at $197
Six modules of original course content built around 30 years of real kitchen and business experience. Original exercises, Chef G notes, and a clear pathway from concept to opening day.
Shop
Every Product. Built with Purpose.
Each product in this ecosystem stands on its own. Together, they give you everything you need to build a restaurant that lasts.
BK
The Book — From Conception to Customers
$29.99
The complete teaching. 17 chapters covering every decision between wanting to open a restaurant and actually opening one.
WB
The Companion Workbook
$36.99
Your hands-on planning tool. Every form, worksheet, checklist, and template you need. Built to be printed, written in, and brought to every professional appointment.
OP
The Day-to-Day Ops App
Premium Add-On
Built specifically for restaurant operators. Track your daily operations, food costs, team tasks, and more — all in one place. Available to course graduates and premium members.
CG
Consulting with Chef G
$150 – $250 per hour
Direct, specific, experienced. Bring your numbers, your lease, your menu — and get real answers from someone who has done this for thirty years. Sessions available individually or as part of a package.
Questions about which product is right for you? Email Chef G directly.